Total time 2h 15min Prep 15 min 15 oz of shredded Mackerel(smoked or baked) 1 small onion, finely diced 1/4 cup tomato-based hot pepper sauce 2 teaspoons salt 1 teaspoon of ground black pepper 1 cup mayonnaise
Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sause with a fork, breakind fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.
