Baked Sheepshead

Baked Lemon Sheepshead

2 lbs sheepshead filets
3 tablespoons lemon juice
2 tablespoons melted butter
1 small onion, chopped
1 bunch fresh parsley, chopped
salt and pepper
dill
olive oil


Preheat oven to 450 degrees. Sprinkle sheepshead fillets with salt, pepper, and lemon juice. Coat with butter and place in oiled baking dish with lots of room. Mix parsley and onions and place around fish. Sprinkle a little olive oil and dill on top. Reduce oven temperature to 400 degrees and bake 12 minutes or until done.
Serves 5